A peppery red grape from Friuli, rescued from near-extinction.
History
Schioppettino was almost lost after phylloxera but was revived in Friuli in the 1970s. It is known for its peppery, spicy character.
Schioppettino in Australia
Schioppettino is extremely rare in Australia.
Tasting notes
Medium-bodied with fresh acidity. Expect raspberry, blackberry and green peppercorn.