A pink-skinned form of Sauvignon Blanc, richer and less herbaceous.
History
Sauvignon Gris is a pink-skinned mutation of Sauvignon Blanc, grown in Bordeaux and Chile.
Sauvignon Gris in Australia
Sauvignon Gris is very rare in Australia.
Tasting notes
Medium-bodied. Expect citrus, stone fruit and floral notes.