A white grape from south-west France, used for dry and sweet wines.
History
Gros Manseng is grown in south-west France, especially in Jurançon and Gascony, where it makes dry and sweet wines.
Gros Manseng in Australia
Gros Manseng is rare in Australia, grown by a few producers in Victoria's Alpine Valleys and elsewhere.
Tasting notes
Medium-bodied with high acidity. Expect citrus, pineapple and spice.