A deep-coloured, perfumed Spanish grape used to add freshness and structure to Rioja blends.
History
Graciano is native to northern Spain, especially Rioja and Navarra, where it is used in small amounts in blends with Tempranillo for its colour, acidity and aroma. It is low-yielding, so plantings fell over the 20th century, though it is now valued again.
Graciano in Australia
Graciano is grown in small quantities in Australia, often by producers who also make Tempranillo.
It can be found in McLaren Vale, the Barossa, the Riverland and north-east Victoria, both as a single variety and in Spanish-style blends.
Tasting notes
Deep in colour with fresh acidity and moderate tannins. Expect black cherry and blackberry with a lifted perfume of violets, plus spice, herbs and a slightly earthy note.