A rustic red grape from south-west France, known for its peppery, herbal character.
History
Fer Servadou is grown in south-west France, especially in Marcillac, where it is the main grape, and as a blending partner in Gaillac and Madiran.
Fer Servadou in Australia
Fer Servadou is extremely rare in Australia.
Tasting notes
Medium-bodied with fresh acidity. Expect red currant, raspberry and blackcurrant, with pepper and herbal notes.