PachaMama is a small-batch Yarra Valley winery led by winemaker Callie Jemmeson. It was born in 2010, when Callie and her father watched the sunrise over Machu Picchu, and the spirit of Mother Nature, Pachamama, inspired her.
Wine is in Callie's blood: her family has been in the industry for almost five decades, and her school holidays were spent in Champagne and Tuscany, with weekends of family and friends around tables of good wine and food.
Over the past 12 years she has shaped PachaMama into a winery with purpose, making balanced, elegant wines that connect people, place and nature.
- Founded
- 2010
- Winemakers
- Callie Jemmeson
Regions
Wines
- PachaMama Chardonnay — White
- PachaMama Pinot Gris — White
- PachaMama Pinot Noir — Red
- Wine Unplugged Grenache Pacha Mama Pyrenees — Red
- Wine Unplugged Pacha Mama Chardonnay — White
- Wine Unplugged Pacha Mama Pinot Noir — Red
- Wine Unplugged Pinot Noir Pinot Gris Pacha Mama Little Petal — Rosé
- Wine Unplugged Pinot Noir Shiraz Pacha Mama Pinot Shiraz Cans — Red
- Wine Unplugged Riesling — White
- Wine Unplugged Sangiovese Pacha Mama — Red
- Wine Unplugged Shiraz Pacha Mama Golden Hour Nouveau — Red
- Wine Unplugged Touriga Nacional Pacha Mama — Red
- Wine Unplugged pacha mama Flagon Project Gamay Ripasso — Red
- Wine Unplugged pacha mama Heathcote Shiraz — Red
- Wine Unplugged pacha mama Pinot Gris — White
- Wine Unplugged pacha mama Riesling — White
- Wine Unplugged pacha mama heart of gold Nebbiolo — Red